Introduction to Culinary Skills, Level One Certificate

You will be guided in all practical aspects of food safety and catering. You will also learn the practical skills of producing catering for the food industry, healthier foods and special diets. All practical sessions will take place in the College.

Food Safety in catering Introduction to employability in catering and hospitality Health and safety awareness for catering and hospitality Introduction to healthier foods and special diets Introduction to kitchen equipment Prepare and cook food by a variety of methods of cookery includingbaking, roasting, grilling, steaming,poaching and boiling Functional skills/GCSEs

A minimum of two GCSEs Or Skills for Life qualification Or entry level three qualification Or equivalent

You could get employment in the catering and hospitality industry such as hotels, restaurants and public houses.