Food Manufacture - Food Manufacturing Excellence Intermediate Apprenticeship

East Riding College

Flemingate Centre, Armstrong Way, Beverley, HU17 0GH

Apprenticeship

Level 2

Available start dates

Wednesday, 01 September 2021

Flexible Dates

East Riding College (Bridlington Campus)

18 Month(s)

Full time

Daytime/working hours

Available start dates

Wednesday, 01 September 2021

East Riding College (Beverley Campus)

Daytime/working hours

Course Summary

This qualification is ideally suited to individuals working in food manufacturing in such roles as food operative, team supervisor, technical assistant, technical manager, team leader and production manager.

Course Details

Working effectively with others in food operations Maintaining product quality in food operations Maintaining workplace food safety standards in food operations Understanding how to maintain workplace health and safety in food operations Contributing to problem resolution in food manufacture

How will it be delivered and assessed?

The course is assessed through observation, underpinningknowledge questions and the development of a portfolio ofevidence to demonstrate competence.

Entry requirements

Many apprenticeships do not have formal entry requirements other than you must be working in an appropriate job. Call us for details of the entry requirements of the apprenticeship you're interested in. East Riding College does advertise some apprenticeships with a job attached on behalf of employers. Go to www.eastridingcollege.ac.uk/apprenticeships for details.

Your next steps...

You could progress onto an advanced apprenticeship or other level three courses.

Additional information

http://www.eastridingcollege.ac.uk

For more courses like this, check our courses page.